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"MUSIC-WINE" Gala concert of the 100 Member Gypsy Orchestra
"MUSIC-WINE" Gala concert of the 100 Member Gypsy Orchestra
Opening: 6pm, concert: 7pm
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Last event date: Monday, December 30 2019 6:00PM
The 100 Member Gypsy Orchestra is looking forward to welcoming those looking for entertainment with a gala program, wine tasting and folk dance show on December the 30th, at the Budapest Congress Center.
100 musicians play at the same time on the grand concert, performing popular melodious tunes by Liszt, Brahms, Strauss and Tchaikovsky, while the audience is tasting selected outstanding wines of Hungarian wineries.
Beyond the concert, our guests can also enjoy the four course festive dinner introducing famous Hungarian dishes prepared by our master chefs, or can listen to the exclusive performance with snacks and wine.
Delicious meal, famous wine, splendid show and fantastic milieu with the 100 Member Gipsy Orchestra on December the 30th, at the Budapest Congress Center!
Program 2019
Part 1
Dankó: Lightning czardas
Brahms: Hungarian dances No. 6
Monti: Czardas
Z. Horváth: Gipsy fire
Reményi: Fly my swallow (violin duel)
Traditional cimbalom solo and duel
Kodály: Háry János – Intermezzo
Brahms: Hungarian dances No. 1
Erkel: Hungarian court dance
Berlioz: Rákóczi march
Part 2
Bizet: Carmen (medley)
Marquina. Spanish gypsy dance
J. Strauss: The bat (overture)
J.Strauss: Long live the Magyar!
J. Strauss: Tritsch-Tratsch Polka
Shostakovich: The second waltz
Popular Russian tunes
J. Williams: Schlinder’s List (soloist: Ernő Kállai Junior Prima Prize winner violinst)
Shuli Nathan: Golden Jerusalem (Anita Masa, singer)
Dinicu: The lark
J. Strauss: Radetzky March
Reserved the right to change the program
Program:
6:15pm Wine tasting, Folk Dance Show
7 pm Concert, 1st. part/dinner
8 pm Interval –wine tasting
8:20 pm Concert, 2nd. part/dinner continues
Menu:
STARTER: Smoked salmon with wasabi-horseradish mousse, shrimp marinated in chili and fennel-slaw with sour baby mushrooms and olive-lemon vinaigrette
SOUP: Rooster consommé with porcini and roasted root vegetables
MAIN COURSE: Mangalica pork tenderloin with creamy rosemary sauce, pesto gnocchi, parmesan, fresh ruccola and cocktail tomatoes
DESSERT: Chocolate praline cake with roasted pine nuts and raspberry mousse
Vegetarian course is available on request
Kunsági Chardonnay
Kunsági Irsai Olivér
KUNVIN Winery
Premium Cabernet Sauvignon 2018
KOCH Winery
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