The vibrant city of Budapest has various faces. At night it calms down, the lights are lit, and a new city awakens after sunset. The delicious meals prepared by Chef Molnérka Péter for the warm buffet dinner are traditional hungarian ones, internationals and vegatarian dishes.
The salon music is performed by three members of the Kodály Zoltán Awarded Hungária Folk Orchestra, including the world-famous violinist Vidák Zsigmond (awarded with the Bronze Merit Cross of the Hungarian Republic). The performance also features a marvellous original Hungarian instrument, the famous “cimbalom”. The combination of string instruments and the cimbalom provides a uniquely Hungarian, unforgettable harmony and an outstanding atmosphere on-board.
We will cruise with EURÓPA ship, which is the largest event boat in Hungary
The program starts at 18:00 and 21:00 at 24th December.
Includes: Warm Buffet Dinner, Welcome Drink, Glass of red or white wine/ or Beer/or Soft drink, Mineral water, 2 hours long cruise, Live Music
Duration: 120 minutes
Meeting point: Danube Palace, (1051, Budapest Zrínyi street 5.)
Meeting time is half an hour before the cruise starts (17:30 or 20:30)
Menu
Cold entries: Spiced cottage cheese cream and traditional greaves cream
Soups :Alföld style goulash with small dumplings, Vegetable cream soup soup
Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce
Garnishes and vegetarian
Grilled polenta with feta cheese
Grilled vegetables
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmin rice with corn
Hash-brown potatoes
Steak potatoes
Dumplings
Salads
Fresh seasonal salads with dressings
Italian pasta salad
Caesar’s salad
Sweet corn salad with mayonnaise
Season fruit basket
Desserts
Home-made strudel
Somló style sponge cake
Mini tarts
Dessert variations Európa style
Drinks
1 Welcome drink, 1 glass of wine (or juice) and 1 bottle of mineral water
